Meatless Monday

Happy Monday Everyone!
As promised welcome to Meatless Mondays! I made myself a YUM-O California style veggie burger and matched it with a salad.








1/2 avocado, sliced thin
1/2 roasted red pepper
2 tbsp BBQ sauce
1/4 cup shredded cheese
1 veggie burger patty, I use LICKS Nature Burgers....So amazing!
1 thin burger bun
Salad, I used an Iceberg Medley
2 tbsp dressing, I used PC Artichoke and Asia go

Using my George Foreman grill, I coated it with a little EVOO. Once heated up I slide the veggie burger on there. It only takes about 4-5 minutes per side. I like to coat both sides with a little bit of BBQ sauce. Once its flipped over, add your red peppers to the grill. Then slice up your avocado. The other half, make sure to leave to pit in it as this will keep it from turning brown a little longer. Shred up your cheese and then place it on the burger about a minute or so before its done. Once the cheese begins to melt, top it off with the roasted red peppers
Once both sides are cooked up on the burger, place it on top of your bun. Top with the avocado slices and if you like a few lettuce leaves. Cover with other half of your bun. You can toast the bun if you like for a little extra crunch.
In total, the burger with all the fixins as well as the salad with the dressing, 790 calories.

So simple to make but I promise it is so tasty!!!! I find the avocado really makes the entire burger!!

Hope you guys enjoy! I know there are some head strong meat eaters out there but at least give it a try. You may not even be able to notice the difference.

Enjoy and until next time kids!

Misty
xo