Hey Gang!! Another awesomely fabulous meatless Monday recipe for you all to enjoy. this one is sup easy to make. You can either do it on the BBQ which is what we did or inside on a grill like the George Foreman one.
I went down to the Falls to spend Canada Day with my family. One night we did these pizzas on the Q and they were so scrumptious!!!
Here's what you need:
Naan bread - I used whole wheat
Whatever sauce, cheeses and toppings you like.
My mom and I used:
red, yellow and orange peppers diced up into tiny chunks
mushrooms, sliced
hot peppers
pineapples - diced - I'm not a fan however, but if you like, be my guest!
shredded mozza cheese - get the cheese meant for pizzas because when it melts, it gets all stringy and gooey....YUM-O!
Heat up your Q. On the side of the naan bread that you are putting on to the grill, coat lightly with EVOO. Pop it on to warm up up, about 5 minutes or so.
Take it off and load up all of your toppings, then place it back on to the Q and just the heat do its work! It only takes about 5-10 more minutes. Remember, you're not cooking it, just warming it and leaving it on there long enough for your toppings to get hot and your awesome cheesy goodness to melt.
Remove from grill, plate and ENJOY!! See? So simple and yet so incredibly tasty!!
Until next time kids!
Misty
xo
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